Plum ‘Kulinaria’

A dessert plum whose white spring blossoms give way to firm, oblong, dark blue fruits adorned with a pale blue bloom and sweet yellow flesh. ‘Kulinaria’ has excellent disease resistance, and offers an extended harvest period, with fruits ripening from mid-August to early September. It’s known for producing large, excellent-tasting plums, making it a popular choice for both fresh consumption and plum brandy production. This hardy and disease-resistant plum tree is well-suited for organic growing and can thrive in more northerly gardens within the UK.

Pollination Information: Though partially self-fertile, this plum will produce a bigger crop if planted with another variety of plum. Ideally this should come from the same pollination group 2, however it is possible to use one from group 1 or 3 as well.